Hohokam stadium seating chart6/5/2023 ![]() Since 1985, owners Thom and Kathy Coker's breakfast and lunch spot (they also own Ncounter in Tempe) has been providing the Southeast Valley with an extensive menu of homemade favorites with a focus on the fresh. would say, "A day without eggs is just like any other day, but without eggs." Start with a just-squeezed juice, and then choose between tasty breakfast offerings like the Red Hot Mama frittatas with chorizo and jalapeños, the O'Pear Grenache omelet, or the cinnamon French toast dipped in a custard-rich batter. This compact contemporary breakfast and lunch spot in downtown Mesa (with a focus on healthy, organic ingredients) opened last year and became an instant hit with the locals. Billing itself as "seriously sophisticated fast food," the lunch menu includes made-to-order sandwiches and salads, along with a few sides. Popular hoagies include the roasted turkey breast with house made sausage stuffing and prosciutto and fig jam creations. Just-right portions, daily specials, and an outdoor patio make this picnic even more palatable.įamily-owned and -operated, this homey spot in downtown Mesa features affordable pizza, sandwiches, wings, calzones, strombolis, and salads with bread and pizza dough made daily in-house. Check out a thin-crust pizza creation like the monster-size King "O" Hearts or the Ace "O" Spades hoagie with meatballs and cheese. Several meal deals and a Pac Man game make the experience a royal flush.Ī fiery fiesta of flavors, this locally owned small chain of moderately priced New Mexican fare invites you to put out the flames with pitchers of margaritas, tequila, or homemade sangria. Suggested spicy bites include the carne adovada, the chimichanga, and the green chili enchiladas. Some like it hot? Indeed.Ī taste (or two) of Peru can be found in this family-run spot of accessible and affordable fare, where, the owners state, one of the nation's greatest assets is the cuisine. Not square.A lengthy menu includes several classic dishes including potato-perfect appetizers like papa a la huancaina and causa, and standout seafood entrees like ceviche, chupe de camarones, and cau cau de mariscos. Craig Calcaterra of Hardball Talk is here, too, and has several more pictures up, including one of my new haircut. I wasn't the only one to take a tour of HoHoKam Park on Wednesday. If you want to talk to Cubs fans about their World Series experience, you can do so across the street from the park Both bullpen catchers, Rob Flippo and Fumi Ishibashi, wait for the pitchers to show up. The Cubs take batting practice in cages down the right field lineīoth bullpens are in right field, with the visiting bullpen above and behind the Cubs' bullpen. You can see the press boxes and suites from there, too: ![]() is right next to a pair of Cubs practice fields. Here is a look at the left field scoreboard both up close. but when in the Cactus League, it's hard to avoid the best place for day drinking: ![]() There are several concession stands both behind home plate. There is a cool Cubs mural on the wall to the right, and on the wall to the left are some posters of Cubs greats:Ī look at the seats in the infield, behind home plate:Īll along the walkway in the seating area there are rails, which are nice to cozy up to and get a nice view of the. Wednesday was my first trip to HoHoKam Park, the only Cactus League park I didn't see last year. Spring stadium tours: Phoenix (A's) Surprise (Royals/Rangers) Peoria (Padres/Mariners) Tempe (Angels) Goodyear (Reds/Indians) Maryvale (Brewers) Scottsdale (Giants) ![]()
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